Cuisine
Hill Coffee - Mộc An Viên
Perched on top of a hill covered with lush trees and grass, Hill Coffee – Mộc An Viên offers a serene view of the hillside, with charming thatched pavilions as resting spots. Artistic sculptures reflecting rural beauty and the vast Tien Lake in the distance make it the perfect place to escape the hustle and bustle of the city.
With a design incorporating natural materials such as wood, stone, straw, and bamboo, Hill Coffee creates a simple yet inviting and peaceful atmosphere. Visitors can choose between a cozy indoor space or private outdoor pavilions with thatched roofs. Whether indoors or outdoors, the place offers a wonderful connection with the pure, vibrant nature of the vast mountains and forests.
Come to Hill Coffee on a sunny day, pick your favorite spot, enjoy a rich egg coffee, and read your favorite book. Surrounded by the romantic views of rolling mountains and a tranquil lake, allow yourself to immerse in the sound of your soul blending with the serene nature.
Table of contents
Natural settings
Hill Coffee – Mộc An Viên
Ecological surroundings
2. Menu
A diverse drink menu, featuring fresh fruits available year-round, served according to the needs of each guest...
Always highly praised for its excellent service quality, Thung Nham Ecotourism Zone will offer guests many exciting experiences.
If you’re looking for a lively bar with strong cocktails, Hill Coffee – Mộc An Viên is not the right place. Here, the menu only serves fresh fruit juices and smoothies made from fruits harvested in the Thung Nham orchard, along with a selection of herbal teas that are good for your health.
The drinks at Hill Coffee are light and refreshing, just like the tranquil atmosphere of the peaceful valley.
3. Chrysanthemum Tea – A specialty of the Thung Nham mountains and forests
In Thung Nham, Son Kim Cuc (Chrysanthemum) is planted from May to July. After 110 days, the flowers bloom, and after 130 days, they reach full bloom. The Son Kim Cuc flowers here are grown and cared for naturally, without the use of any pesticides or chemicals. The flowers absorb the nutrients from the Hoa Lu mountains and forests, blossoming and budding in harmony with nature.
When winter comes, it’s time to harvest the Son Kim Cuc flowers and process them into tea. The flowers are picked when they are at their peak bloom, with bright yellow, full petals, and still holding the morning dew on their delicate petals. After being hand-roasted twice using the traditional roasting method and sun-dried once, the Son Kim Cuc flowers condense their essence, carrying a fragrant aroma. They are then sealed in jars for long-term preservation and use.
Son Kim Cuc flower tea has a mild bitterness, a sweet and refreshing taste, and a soothing fragrance. It can be enjoyed on its own or combined with other ingredients such as red dates, goji berries, licorice, and honey, making it both delicious and highly nutritious.
Play Video about Rượu sim - Trà hoa sơn kim cúc
In the blessed land of Thung Nham – Ninh Binh, there is a precious flower called Son Kim Cuc… The name ‘Son Kim Cuc’ means ‘Chrysanthemum growing on rare precious mountains like gold.’ This flower thrives on steep rocky mountains, absorbing the morning dew and mountain air, making it exceptionally pure and nutritious.
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