Originally established as a working farm in 1999 and later converted into an ecotourism zone, Thung Nham has been adopting sustainable and eco-friendly approaches to create food from its very early days. With almost 30 years of experience under our belt, the gathering of evergreen gardens and sustainable farms constantly remind you of the ingredients of the next fabulous dinner.

The proposed dishes follow the cycle of the seasons, depending on the availability of raw materials to ensure quality and freshness.