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The Thung Nham Food Court has the capacity for 2000 guests serving international cuisine and local specialties, including chicken reared on hills, field crab, goat meat, porcupine, and grass carps grilled with cajeput coal. Thung Nham’s food is supplied by its own farms that use natural and sustainable farming methods, keeping it nutritious and fresh.

As if that wasn’t enough, the food court sits in harmony with the surrounding natural scenes, services are plentiful, and the staff is attentive and professional, making it a fresh dining sanctuary where the diners’ every moment is packed full of delight.

Modern furniture and a view over verdant hills contribute to making Hill Coffee an Instagram-worthy destination. There are few better spots on fine days than Hill Coffee patio for some light snacks and refreshing drinks.